Kashmiri chilli is a vibrant red chilli from the region of Kashmir. More commonly used dried and as a powder it is essential ingredient in the Indian kitchen and known for its colour and tangy flavour and used as popular ingredient in masala blends, meat based dishes and kebabs.The Kashmiri chilli is smaller, rounder and not as spicy, but it gives food a very bright red colour.
Essential in Indian cuisine for its vibrant red color and tangy flavor.
Used in masala blends, meat dishes, and kebabs.
Rich in minerals like iron, potassium, copper, and manganese.
Adds a deep red color to gravies, making dishes visually appealing.
