Oregano is a welcomed addition to fresh vegetable dishes, especially along with tomatoes, zucchini, eggplant and winter squash. Or finely chopped and sprinkled over pizza and pasta. Savory breads, pizza dough and pastries also become more interesting herby flavour with some fresh oregano mixed in. Add fresh oregano leaves to a salad.Sprinkle onto slices of mozzarella cheese and tomato, and drizzle with olive oil. Remember not to add fresh oregano until the end of the cooking process to preserve its flavor.
Product Feature
- Oregano leaves are a staple herb in Italian cuisine, frequently used to season pasta sauces, pizzas, and tomato-based dishes.
- They add a robust, earthy flavor when sprinkled over grilled vegetables or roasted meats.
- Oregano leaves can be infused into olive oil to create a flavorful dipping sauce for bread or drizzled over salads.
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