Mace is the crimson or radish brown coloured spice present as the second membrane covering the seed of the nutmeg fruit. Its taste is milder than that of nutmeg and due to its delicate flavour mace is widely used in dishes like broths, soups, mashed potatoes and in rice preparations. Mace should be added at the beginning of cooking so that the flavour from its essential oils builds up properly. Fresh mace flavour will last for at least twelve months.
Mace has a unique flavor that adds depth to both sweet and savory dishes.
It is a versatile spice used in various cuisines around the world.
Can be ground or grated depending on your preference.
High-quality mace with no additives or preservatives.
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