Green cardamom is also known as “Queen of Spices” is one of the most popular spices used in India. Green cardamom seeds found in pods and they are valued for their aromatic and pungent taste. These seeds can be used crushed, whole or ground in dishes. Cardamom is used to flavour sweet dishes, lassi, milk, tea and most notably in masala chai.
Regal Title: Green cardamom, the “Queen of Spices,” reigns in India’s popular culinary scene.
Aromatic Seeds: Encased in pods, green cardamom seeds bring valued aroma and pungency.
Versatile Spice: Crushed whole, or ground, these seeds flavor diverse dishes beautifully.
Sweet Harmony: Green cardamom adds aromatic notes to sweets, lassi, milk, tea, and Masala chai.
If making Cardamom Powder at home, choose the greener cardamoms as they have the best flavour and aroma.
If buying readymade, choose a tightly-sealed package and check the use-by date to ensure freshness.
Ground cardamom tends to lose its flavour and aroma soon as it loses its volatile oils, hence prepare in small quantities and store in an airtight jar in a cool and dry place.
Avoid old stocks, as ground cardamom tends to lose its flavour and aroma soon.
It is commonly used to flavor meats, poultry, sea foods, vegetable dishes, soups and sauces.
Green Cardamom seeds can be used crushed, whole or ground in dishes
Weight
N/A
Quantity
200gm, 500gm, 1kg
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