Crispy Fish Delight is a versatile seasoning blend perfect for enhancing fish before frying. It combines a harmonious mix of robust spices and fragrant herbs, infusing each bite with irresistible flavors. Whether used as a dry rub or mixed into a batter, it elevates ordinary fish into a culinary masterpiece. Loved across diverse culinary landscapes, this seasoning promises to captivate palates and leave diners craving more.
Instructions
- Heat oil in a pan until hot.
- Gently place the fish in oil. Do not disturb or move the fish for the first two-three minutes. Let it cook. That’s the trick so the masalas will stick properly and wont separate.
- Since we are cooking a whole fish, let the flame be medium low and not very hot as the masalas might burn before the fish can cook, if the flame is too hot. So go low on the flame and do not keep moving the fish.
- Add in a few sprigs of curry leaves and few strips of ginger julienne to the pan. Cook the fish for 2-3 minutes on each side.
- Remove the fish and drain on paper towels. Fantastic fish fry is ready.
- Serve with rice and curry.
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