Fenugreek Leaves

₹400.00 – ₹2,000.00

+ GST Applicable

Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes and soups. Use crushed dried fenugreek leaves in sauces. Dried leaves are perfect for whenever you want to season fatty bases like oil, yogurt or cream. Dried Fenugreek Leaves a fragrant and versatile dried herb used to add spice to soups, sauces, curries, vegetables and bread and even eggs. Methi leaves are rich in calorie, powerful antioxidant and cures mouth ulcers.

  • Fresh and dried fenugreek leaves add depth to sauces, curries, vegetables, and soups.
  • Crushed dried fenugreek leaves are ideal for seasoning fatty bases like oil, yogurt, or cream.
  • Dried fenugreek leaves are versatile, enhancing the flavor of bread, eggs, and homemade dishes.
  • Kasuri methi, or dried fenugreek leaves, is a staple spice in Indian cuisine, enriching curries and other dishes.

 

Guaranteed Safe Checkout

Kasuri methi is dried fenugreek leaves that lend a delicious touch to homemade dishes. It is commonly used as a spice in Indian dishes, Kasoori Methi is used to flavor many Indian dishes, especially curries.

The leaves of fenugreek seeds are as good as the seeds and easily digestible for all ages. If you know to make chapati or paratha (Indian bread). You can add these leaves after the dough is made and press to make chapati or paratha. You can even grind the leaves finely and add them to mix with dough to have green colored breads.

Alternatively, you can even garnish these leaves in salad in a small number or boil the leaves and add little oil, jeera seeds, along with chilli, salt, turmeric powder as per taste and leave it to get cooked.

WeightN/A
Quantity

200gm, 500gm, 1kg

Reviews

There are no reviews yet.

Be the first to review “Fenugreek Leaves”

Your email address will not be published. Required fields are marked *

Related products

Shopping Cart