Curry leaves are small in size and long, slender, and oval in shape narrowing to a point, averaging 2-4 centimeters in length and 1-2 centimeters in width. The shiny, dark green leaves grow innately along a stem, and each branch can hold up to twenty, tightly clustered leaves. Curry leaves are extremely aromatic and have a strong flavour that has been compared to citrus, asafoetida, anise and lemongrass.
Product Feature
- Curry leaves add aromatic depth to Indian dishes, enriching flavors with their citrusy essence.
- Fry curry leaves with cumin seeds for tempering, releasing their flavorful aroma in oil.
- They contribute a slightly sweet flavor to curries, enhancing the taste of both vegetarian and non-vegetarian recipes.
- Integral to Indian cuisine, curry leaves are essential in countless recipes for their unique taste.
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