Green cardamom is also known as “Queen of Spices” is one of the most popular spices used in India.Green cardamom seeds found in pods and they are valued for their aromatic and pungent taste. These seeds can be used crushed, whole or ground in dishes. Cardamom is used to flavour sweet dishes, lassi, milk, tea and most notably in masala chai. Cardamom is a common ingredient In Indian cooking. It has a strong, unique taste, with an intensely aromatic fragrance. Green cardamom is one of the most expensive spices by weight but little is needed to make the flavour.
Product Feature
- Green cardamom seeds is commonly used to flavor sweet dishes such as desserts, lassi, milk, and tea, imparting its distinctive aroma and taste to these treats.
- In Indian cooking, green cardamom seeds is a staple ingredient, contributing its strong and unique taste to a wide range of savory dishes, from curries to rice preparations.
- Green cardamom seeds boasts a strong and unique taste, accompanied by an intensely aromatic fragrance, making it a prized addition to various culinary creations.
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