Boiled Egg Masala

₹400.00 – ₹2,000.00

+ GST Applicable

Boiled Egg Masala Powder is a blend of natural salts and spices and gives your eggs just the right taste. Indians always mix and match masalas to make bring their boiled eggs to the right balance of taste and health. Boiled Egg Masala Powder can be used at the end of cooking of various dishes like egg chaat, egg crescents, omelette, half fry, egg sandwiches, egg burji, etc.

  • Boiled Egg Masala Powder is a versatile blend of natural salts and spices, enhancing the flavor of boiled eggs effortlessly.
  • With its balanced combination of spices, Boiled Egg Masala Powder adds a delightful taste to various egg-based dishes like egg chaat, omelette, and egg sandwiches.
  • This masala is favored by Indians who enjoy experimenting with spices to achieve the perfect balance of taste and health in their boiled egg recipes.

 

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Instructions

1.Place eggs in a pan and add water to cover eggs by 1 inch.
2.Boil it for 3-4 minutes and then remove it from the burner.
3.Cover it with a lid and let the eggs stand in hot water for 10 minutes.
4.Now drain it and cool it under cold water.
5.Peel, cut in half and sprinkle the “Boiled Egg Masala” Powder on the boiled egg according to taste.
6.You can also add chopped onions, tomatoes and garnish with chopped coriander leaves. This masala can also be used in curries.

WeightN/A
Quantity

200gm, 500gm, 1kg

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