Black Pepper

₹400.00 – ₹2,000.00

+ GST Applicable

Black pepper can be used in many dishes as this adds an aroma and a spice taste. It imparts intense aroma, depth and heat to foods. This integral spice is also used in seasoning blends such as garam masala and in curry blends. These berries which grow on climbing vines, are native to southern India. Black pepper mostly used in recipes to add flavor and spicy taste to meats,  fish , vegetables, salad dressings, soups, stir-fries, pasta and more. You can also add a dash of black pepper to scrambled eggs,  avocado  toast, fruits and dipping sauces for a spicy taste.

  • Used in meats, fish, vegetables, salads, soups, stir-fries, pasta and more.
  • Adds aroma and spice taste to various dishes, enhancing flavor.
  • Integral in seasoning blends like garam masala and curry blends.
  • Native to southern India; grown on climbing vines.
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Pepper can be powdered with an electric grinder. You may also want to keep pepper seeds in an attractive pepper grinder on the dining table. When this spice is added to the food, it makes your food taste better and spicier.

  • When stored in a cool and dry place the shelf life of black pepper is up to two to three years.
  • It consists of potassium that helps in regulating heart rate and high blood pressure.
  • Helps to promote better absorption of nutrients such as selenium and calcium
  • Cleanses your intestines and stomach
  • Helps in producing red blood cells
  • Rich in vitamin B and produces calcium
WeightN/A
Quantity

200gm, 500gm, 1kg

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