Preparation Time : 2 minutes
Boiling Time : 10 minutes
Serves : 4 servings (4 cups)
Ingredients :
2 cup (300 ml) Milk
2 Teaspoons Tea
1-2 pieces of fresh ginger or ginger powder
1 cup (approx. 100 ml) Water
2 Teaspoons Sugar
Directions :
1. Boil water in a saucepan.
2. Add sugar and tea in it and boil it for 3-4 minutes on medium flame.
3. Add milk, ginger pieces or ginger powder and boil it over medium flame for 6-7 minutes or until bubble starts to rise.
4. You will see the change in color of the tea from milky shade to brown shade when it is ready.
5. Turn off the gas and strain tea in cups.
Tips and Variations :
1. If you like more creamy tea, then avoid water and use only milk. Mix milk, sugar and assam tea and boil them over low flame for 6 minutes.
2. If you do not like it to creamy, then use more water compared with milk.
3. Add ginger, cardamom, cinnamon and black pepper or tea masala while preparing it for nice flavorful tea.
Taste : Sweet and Hot
Serving Ideas : Serve it in the morning with breakfast or in the afternoon with evening snacks.
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