Ajwain is a spice that is commonly used in Indian cuisine. This pungent herb has a strong flavor and aroma similar to thyme. It is commonly used in chutneys, as well as in preparing many popular Indian dishes. This spice is commonly used in curries and breads, but it can also be sprinkled on other dishes to provide a spicy taste. Carom seeds can be used in the dough’s of flatbreads, parathas, naans and in Indian snacks such as pakoras and chilla. You can also grind them along with your other favourite spices to make a spice mix for regular use.
Product Feature
- Carom seeds, also known as ajwain, are widely used in Indian cuisine, especially in savory dishes.
- They impart a strong, pungent flavor and are often added to bread, such as parathas or naan, for their digestive properties.
- Carom seeds are also utilized in pickles, snacks, and lentil dishes to enhance their taste and aid digestion.
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