Cloves

Cloves are the immature unopened flower buds, when fresh they are pink and when dried they turn to a rust-brown colour. Their flavour can be termed as sweetly pungent and strongly aromatic. Cloves are used in preparation of several spice mixtures including garam masala, curry powder, non-veg. dishes, rice preparations and in tea masala. Add it to rubs, sauces, marinades and anything that needs an extra boost of flavor. Plus, the ground powder makes for easier measuring when baking or creating other dishes.

• Cloves can easily dominate a dish, so they should be used sparingly, especially when ground, to avoid overpowering the flavors.
• They play a key role in various spice mixtures, including garam masala, curry powders, mulling spices, and pickling spices, enriching the flavor profile of dishes.
• Commonly used in Indian cuisine, cloves lend a pleasant aroma to rice preparations, elevating their taste and aroma.
• Cloves are not limited to specific cuisines and can be used in various recipes to add depth and complexity to the dish, showcasing their versatility in the culinary world