Turmeric

200.001,000.00

+ GST Applicable

Turmeric, a plant in the ginger family also known as the golden spice is a tall plant that grows in Asia and Central America. Its rhizome (underground stem) is used as a culinary spice and traditional medicine. It is useful for its colour, flavour, cosmetics and medicinal properties. It has been used as important spice, beauty products and in spiritual ceremonies. It is also the ingredient that gives many Indian dishes their district yellow colour. Turmeric is great spice to complement recipes that use rice, lentils and dry beans and also one of the main ingredients used in curry powder. Almost all vegetable and mutton dishes use turmeric either as separate spice or in the spice mixture.

  • Also known as the “golden spice” turmeric plant belongs to the ginger family.
  • Grows in Asia and Central America; rhizome used in culinary spice and traditional medicine.
  • Valued for its color, flavor, cosmetics, and medicinal properties.
  • Adds distinctive yellow color to Indian dishes; used in rice, lentils, beans, and curry powder.
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Health Benefits

Raw turmeric contains a remarkable fixing ‘curcumin’ or bioactive mixes making it the most nutritional supplement with proven medicinal benefits. It contains strong antioxidant and anti-inflammatory properties resulting in improved brain functions accordingly decreasing danger of any mind issue. Other medical advantages are that it be utilized to avoid malignant growth, bring down the danger of coronary illness, battle discouragement and turn away numerous different genuine diseases. It is useful for your skin as its calming qualities helps in diminishing skin inflammation, dermatitis, dry skin and scars. It very well may be utilized as a cover to help the skin and improve its surface. In India turmeric paste is known to be utilized in pre wedding ceremonies.

Product Features

  • It gives curry its yellow color and has been used in traditional Indian medicine for thousands of years to treat various health conditions.
  • In India, it was traditionally used for disorders of the skin, upper respiratory tract, joints and digestive system.
  • Turmeric contains a chemical called curcumin, which might reduce swelling.
  • Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
WeightN/A
Quantity

200gm, 500gm, 1kg

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