Product Features
- Vanilla beans provide various health advantages in addition to their delicious taste.
- They are high in antioxidants and may help with digestion because of its relaxing and calming properties.
- Vanilla is a popular element in aromatherapy and natural medicines.
- Dry the used pods and then grind them up with sugar to make a vanilla powdered sugar
How to Use
When using vanilla beans in a recipe, cut the end of the vanilla bean pod and then split it lengthwise down the middle using a sharp paring knife. Gently scrape out the seeds from the top down to the other end. Save the empty pod to soak in your favorite spirit or to make your own vanilla extract.
For baking, we are usually interested in the tiny seeds inside the vanilla pod, but the pods themselves have a lot of flavor too. You can use the scraped-out pods to infuse milk or cream with subtle vanilla flavor or you can stick them in a jar of sugar to make vanilla-scented sugar.
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