White Pepper

White pepper is a popular spice used in kitchens around the world, known for its sharp, pungent aroma and distinct flavor. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, grayish-white pepper inside. White pepper powder has a milder, more delicate flavour than black pepper because it contains lesser piperine, the volatile oil that gives pepper its characteristic flavour. Black pepper is made by cooking the dried unripe fruit where as white pepper is made by cooking and drying the ripe seeds.

• White pepper powder is a staple in light-colored European dishes like casseroles, pies, mayonnaise, cream-based soups, and white sauces, imparting a mild yet distinct peppery flavor.
• Widely used in instant noodles and snacks, white pepper adds a subtle yet aromatic touch to these convenient food options, enhancing their overall taste profile.
• In Indian cooking, white pepper powder is favored for white, cream-based gravies, and curries, contributing its unique flavor to these traditional dishes, especially in contrast to the bolder taste of black pepper.