Omelette Masala

Omelette Masala is a versatile blend of natural salts, red chili, pepper and other spices, enhancing the flavor of Omeletter effortlessly. Indian always mix and match masalas to make bring their eggs to the right balance of taste and health. With its balanced combination of spices “Omelette Masala” adds a delightful taste to various omelettes

How to Make Masala Omelette

1. To make masala omelette break two eggs in a bowl.
2. Add chopped onions, tomatoes, green chillies, salt and whisk it well to form a foamy well-beaten egg batter.
3. Heat a cast-iron skillet or non-stick pan. I prefer a cast-iron skillet for making omelettes for the perfect texture and easy handling.
4. Add ghee/butter or oil and allow to heat for a few seconds.
5. Pour prepared egg batter into the skillet and cook for 2 minutes on medium heat.
6. Drizzle some oil on the sides of the omelette in the skillet and flip it to cook from the other side as well.
7. Indian masala omelette is ready.