Dried Mango Powder is commonly used for flavoring curries, chutneys, soups and marinades. It is a souring agent like tamarind and has tenderizing qualities like lime juice. Dried Mango Powder (amchur powder) can be used instead of tamarind to prepare sweet-sour lentils, vegetable, curries and non veg. dishes. It is also a good source of dietary fiber, which can help regulate digestion and promote feelings of fullness. “Mango Powder” known as Amchur Powder is used as a souring agent and has a fruity and tangy flavour. It is made from unripe green mangoes that are thinly sliced and left to dry in the hot sun. Then they are ground into a fine powder and used as a spice.
Used in curries, chutneys, soups, and marinades, amchur provides a sour kick akin to tamarind and tenderizing qualities like lime juice.
Rich in dietary fiber, mango powder aids digestion and promotes satiety, making it a valuable addition to recipes.
Crafted through careful drying and grinding of unripe mangoes, the powder preserves the fruit’s essence while offering culinary convenience.
Mango Powder is typically used when the mangoes are out of season, to boost that tangy hint and nutrition to the foods and drinks.
Mango Powder is loaded with vast reserves of nutrients like vitamins A, C, and E and antioxidants and a great source of iron that offers therapeutic and medicinal benefits.
Dried Mango Powder can be added to curries and stews at the beginning of cooking or at the end.
Adding Mango powder at the beginning of cooking will help to develop the flavors of the dish while adding it at the end will add a fresh, tangy flavor.
Weight
N/A
Quantity
200gm, 500gm, 1kg
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