Cinnamon is the well-known spice got from the cinnamon tree. The dried quills are used for cooking either as ground powder, sticks or oil. There are numerous varieties of cinnamon although the most commonly used are Ceylon cinnamon or Cassia cinnamon. Cinnamon is used in cooking not only for its flavor but its various health benefits. In India cinnamon is an essential spice, people have been using it for hundreds of years. In Ayurveda, cinnamon is a cure for indigestion, diabetes colds and other infections. Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon has a delicate flavor and is used in both sweet and savory dishes. This spice is popularly used in Asian and Middle Eastern cooking to flavor lamb, rice dishes and curries.
Product Feature
- Unfortunately it is difficult to grind, so for many recipes the powdered variety will be preferred.
- Like other powdered spices cinnamon loses flavour quickly so kept away from sunlight and keep in airtight containers.
- The essential oil of this herb is a potent antibacterial, anti-fungal and uterine stimulant.
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