Darjeeling Tea

400.002,000.00

+ GST Applicable

Darjeeling tea is a type of black tea grown in specific areas of India. It is thin, light coloured tea with a fruity aroma and a golden or bronze colour depending on the way its brewed. Darjeeling tastes sweeter and less than other forms of black tea. Darjeeling tea is a complex beverage that undergoes a dedicate process of withering, oxidation and drying. The color of the tea is usually a golden shade of yellow, amber, orange or brown. This is what primarily sets it apart from other types of black tea. Many other types of black tea aside from Darjeeling are available. They all vary in aroma, flavor, color and nutritional profile. Darjeeling tea estates produce various types of tea leaves, like green, black and white.

  • The color of the tea is usually golden shade, amber or brown.
  • Darjeeling Tea flavor is less bitter than other teas.
  • Darjeeling tea is grown in the Darjeeling and Kalimpong districts of West Bengal.
  • The flavor may also vary depending on the specific crop and the season during which it was harvested.
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Darjeeling tea is grown only by certified growers in India. The flavor may also vary depending on the specific crop and the season during which it was harvested.

Preparation Time : 2 minutes
Boiling Time : 10 minutes
Serves : 4 servings (4 cups)

Ingredients :
2 cup (300 ml) Milk
2 Teaspoons Darjeeling Tea
1 cup (approx. 100 ml) Water
2 Teaspoons Sugar

Directions :
1. Boil water in a saucepan.
2. Add sugar and Darjeeling Tea in it and boil it for 3-4 minutes on medium flame.
3. Add milk and boil it over medium flame for 6-7 minutes or until bubble starts to rise.
4. You will see the change in color of the tea from milky shade to brown shade when it is ready.
5. Turn off the gas and strain tea in cups.

Tips and Variations :

1. If you like more creamy tea, then avoid water and use only milk. Mix milk, sugar and assam tea and boil them over low flame for 6 minutes.
2. If you do not like it to creamy, then use more water compared with milk.
3. Add ginger, cardamom, cinnamon and black pepper or tea masala while preparing it for nice flavorful tea.

Taste: Sweet and Hot

Serving Ideas : Serve it in the morning with breakfast or in the afternoon with evening snacks.

Weight0.2 kg
Quantity

200gm, 500gm, 1kg

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