Mutton Curry Masala

Mutton curry also known as mutton masala is a delicious Indian curried dish of soft tender chunks of meat in a spicy onion and tomato gravy. Stir the spices in a frying pan and add the mutton pieces with other spices and this “Mutton Curry Masala” and simmer for 15 to 20 minutes until the mutton is cooked through and sprinkle fresh coriander leaves before serving dish.

Instructions

1. Take a deep pan and put it on medium heat. Add ghee/butter and oil and allow them to heat up well.
2. Add the sliced onions and saute them until they turn brown. Add the chopped ginger and garlic along with chillies (chopped or paste) and stir the ingredients for about 3 minutes.
3. Add the spices (cumin powder, red chilli powder, paprika powder, coriander powder and turmeric powder) in a bowl with little water to mix them well. Once mixed, add them to the pan and stir well.
4. Add the mutton pieces and stir all the ingredients well till they are roasted. Ensure you stir them continuously.
5. Add the tomato puree and stir well. Once the mutton pieces are well roasted, add ½ cup of water. Put a lid on the pan and allow to cook for about 20 minutes.
6. Check if the mutton pieces are tender. If not, allow them to cook again with the lid on. You may increase or decrease the gravy as per your choice by adding water.
7. Garnish with fresh and chopped coriander leaves. Enjoy with rice, chapati, naan or your choice of bread.