Cumin Powder

Cumin/Jeera is an essential spice in Indian cooking. It has a distinctive nutty and warm flavour, adding depth and complexity to both sweet and savoury dishes. The fragrant spice pairs beautifully with other herbs and spices, such as turmeric and cardamom, to create delicious layered aromas. It can be used raw, but is generally roasted to enhance the flavour and aroma, and sometimes also powdered before use. Cumin powder is widely used in preparing curry powders. It is also used to make chhaas (buttermilk), vegetable ratia, kadhi, salads and subzis.

• Essential in Indian cooking for its nutty, warm flavor.
• Enhances sweet and savory dishes with depth and complexity.
• Complements other spices like turmeric and cardamom for layered aromas.
• Often roasted to intensify flavor; used in curry powders, buttermilk, salads, and more.