Garam Masala Powder

Garam masala, which literally means hot (garam) spice (masala), is a popular spice blend used throughout India and neighbouring countries too. It is a powder made of more than 10 types of spices, and is added in small quantities at the end of the cooking process, or along with the tempering. Garam masala can be used alone or along with other seasonings and spice powders. It has a pungent flavour but is not fiery hot like chilli powder. So, some dishes might require the addition of chilli powder along with garam masala. Remember that garam masala, if added in greater quantities, or cooked for too long, can overpower the dish with its strong flavour. It is better to add just a little for its valuable special touch.

Garam masala is readily available in shops, but some families also prefer to prepare it in bulk at home. Each region and each family has its own formula with varying combinations and proportions of spices according to personal preferences. Some of the common ingredients in garam masala are black and white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shah jeera), cumin seeds, cinnamon, black, brown and green cardamom, nutmeg, mace, star anise and coriander seeds.

Product Features

• Spice Symphony: Garam masala, a blend of 10+ spices, enriches Indian and neighboring cuisines with aromatic depth.
• Tactful Infusion: Use sparingly; garam masala’s potent blend, if excessive, can dominate with strong flavor.
• Balanced Heat: Unlike chili powder, garam masala provides pungency without excessive heat, offering a nuanced spice profile.
• Homemade Elegance: Families often craft unique garam masala blends, reflecting regional nuances in spice proportions.